2 months

November 24. David

Thanksgiving

It's hard to believe Thanksgiving has already come and gone. We chose not to travel this year but to stay home and make days worth of food. I made dressing from scratch for the first time, and I am a convert. It was so much better than the boxed stuff. I used this recipe here http://www.myrecipes.com/recipe/cornbread-dressing-6/print/ and put it into 4 smaller pans, two of which I froze. I also made rolls from scratch, but didn't feel like they got a good rise, probably because it was so cold when we made them. Tommy had no complaints though.