Gouda Chicken

I don't normally post recipes, I'm not sure I ever have before in fact. But Tommy gave last night's dinner about the highest rating it could get. Let me explain:

We've been working hard to get Daniel to eat all of his food lately. You know, carrying over unfinished dinner for breakfast; just being firm about his needing to eat what he's been given.

So last night Tommy's practically drooling over dinner and I have to convince him not to put more on his plate so we'll have leftovers for dinner the next night. He and I finish our food, and Daniel is slowing, but steadily working on his food when he has about half of his Gouda Chicken left.

And Tommy asks him, "Daniel, are you finished?" To which Daniel of course replies, "Yes." All so Tommy could finish Daniel's food!!

Anyway, on with the recipe, which is inspired by EMealz:

Ingredients:
Chicken breast or tenderloins, pounded thin, 2 pounds or so
6 slices of gouda cheese
Cream of Chicken Soup
1/4 cup white wine
1/2 cup butter
2-3 cups stuffing mix (unprepared)

Directions:
Lay chicken flat on the bottom of a 9x13.
Place cheese slices on top.
Mix soup and wine, spread over cheese.
Melt butter and mix with stuffing and put over soup mix. Or put the stuffing down and pour melted butter over it. Or you could probably even just put pats of butter over the stuffing.
Bake 45 minutes on 350.
Serve with whatever you like, we had fruit salad.

Super easy and very tasty!